In the heart of the Southern Rhône wine region, the 3rd annual Gigondas Sur Table will be Monday July 21. This year, five top Provencal chefs will serve tasting portions of their dishes--appetizers to desserts--and 40 local winemakers will be pouring. The cheese course will be provided by one of the top purveyors in the region, Claudine Vigier, who has the title Meilleure Fromagère de France. It all happens on the village square (Place Gabrielle Andeol) in Gigondas, from 7 pm to around 11 pm. Tickets are 35€ per person, 10€ for kids under 12, and reservations are essential. To book: firstname.lastname@example.org or call 04 90 37 79 60. To see the press kit in French, which lists the chefs and winemakers participating, click here. For general info on Gigondas and its wines, click here or facebook.com/gigondas.rhonevalley or find them on Twitter: @Gigondaswines.